8 Really Thin Slices of Smoked ham (not Shoulder)
8 Thin Slices of Gouda cheese (or use your favorite cheese)
1 Heaping Cup shredded Swiss Cheese
5 tb Mayonnaise made with Safflower (not SOYBEAN) oil.
3 tb Butter
8 md Thin slices of French Bread
Let the swiss stand open at room temperature for twenty minutes before you
start. Wash the shrooms, pull of the feet, and slice the heads thinly. Slice
the tomato thinly as well.
Make four sandwiches in the following fashion:
Spread both pieces of bread with mayo. You must use the mayo like glue to
hold the sandwich together. Now sprinkle both sides generously with the
shredded swiss.now glue a slice of ham onto the swiss shred. Now glue on
some sliced tomato on one side, followed by a slice of cheese, shrooms, more
cheese. Now glue the other half on top of this.
Butter the OUTSIDE of the sandwich lightly, then Grill it on a grill, in a
skillet (my favorite) or in a sandwich thinger until both outsides are
toasted just the way you like it. Enjoy.
WARNING: Do NOT substitute MIRACLE WHIP, REDUCED CALORIE MARGARINE, etc. in
this recipe. It is immoral and illegal to attempt to eat LustBurgers without
clogging one's arteries. If the idea of a fried sandwich full of ham and
cheese and glued together by mayonnaise made from fat and more fat grosses
you out, then LustBurgers are not for you!
Collected by Bert Christensen