Bert Christensen's Weird & Different Recipes
Locust
Locust Bisque
1 gallon locust shells
2 onions, roughly chopped
1 clove garlic, chopped
1 celery stalk
2 carrots
1/2 tsp. powdered mace
salt and pepper to taste
1 cup whipping cream

Put all ingredients except whipping cream into a large stew pot, and fill with water. Bring to the boil, reduce heat, and simmer for 3 hours. Process in blender or food processor in batches, and strain before returning to clean pot. Add whipping cream, being sure not to allow it to boil.

Serve with animal crackers.

This recipe was prepared especially for Louise's brother, Steve Ripley, who always loved locust shells.

Serves 6.

Collected by Bert Christensen
Toronto, Ontario