2 pt Milk
1 pt Water
2 pt Sheep's blood
1/4 lb Breadcrumbs
1 lb Mutton suet
2 ts Salt

Strain the blood and mix with the other ingredients in glass mixing bowl. Let stand for one hour. Place in pot, cover, and simmer for 30 to 45 minutes. When firm and fully cooked, slice and serve hot.

From Robin Paytor on FIDO

Collected by Bert Christensen
Toronto, Ontario