Bert Christensen's Weird & Different Recipes
Crows
Crow Casserole
6 Crow breasts
1 quart sauerkraut
6 strips bacon
1/3 cup chopped onions

Brown the crow breasts in a skillet, when browned, place them in a
casserole dish on top of a 1 1/2 inch layer of sauerkraut. Lay a strip
of bacon on each breast and sprinkle the onion on them. Next layer over
them again the sauerkraut and some of it's juices. Bake at 350 deg, for
2 hrs. Enjoy! Jason
From "Jason R."

Ramone responded to Jason R. as follows:

I did okay until you got to the *enjoy* part. That means you actually
eat this. I thought you had just found a new way to screw up good
sauerkraut. Now let me get this straight: (a) cow dies of old age,
falls over and swells up, (b) possum crawls inside cow and devours
insides, (3) possum walks across hiway and gets smashed flat by car,
(4) crow flies down and eats possum. Now, if I understand this
correctly, you are advocating that I actually, physically eat the
crow? Nope. When I eat crow, I do it with a dozen roses and three
days of prostrate groveling, and it's going to stay that way.

Collected by Bert Christensen
Toronto, Ontario