2 Tablespoons Butter
1/2 Pound Ant Larvae and Pupae
3 Serrano Chilies, raw , finely chopped
1 Tomato, finely chopped
Pepper, to taste
Cumin, to taste
Oregano, to taste
1 handful Cilantro, Chopped
Taco Shells, To Serve
Heat the butter in a frying pan and fry the larvae or pupae.
Add the chopped onions, chilies, and tomato, and season with salt.
Sprinkle with ground pepper, cumin, and oregano, to taste.
Serve in tacos and garnish with cilantro.
Recipe & Picture from Xtreme Recipes:
Collected by Bert Christensen.