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| Rootworm Beetle Dip |
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2 c Low-fat cottage cheese
1 1/2 ts Lemon juice
2 tb Skim milk
1/2 c Reduced calorie mayonnaise
1 tb Parsley, chopped
1 tb Onion, chopped
1 1/2 ts Dill weed
1 1/2 ts Beau Monde
1 c Dry-roasted rootworm beetles
Blend first 3 ingredients. Add remaining ingredients and chill.
Recipe compliments of Kathy Gee and Julie Stephens.
This recipe was tested by Jim Bodle <bodle@dreamscape.com
> who says that
he liked the taste but the insects were hard to get and expensive.
Collected by Bert Christensen
Toronto, Ontario
http://bertc.com
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