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| Ghoul-Ade
Over Gopher Guts |
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3 oz
Cherry gelatin powder -- or
10
Lemons -or 2 cups bottled lemon ju
7 c
Water
1 c
Sugar
Green food coloring
Recipe by: Creepy Cuisine, Lucy Munroe
Prepare a bowl of gelatine dessert according to the
directions on the package. Chill in the freezer for 45 minutes, or until partially
set. While the gelatine cools, squeeze the juice from the lemons into a pitcher,
being careful not to include any seeds. Add the 7 cups of water to the lemon
juice. Stir. Add the sugar and stir again. Add green food coloring until
Ghoul-ade is the desired shade. Pour Ghoul-ade into individual glasses, then spoon
partially set gelatine gopher guts into glasses. Include long spoons when serving this
drink to help your guests eat their guts out!
Penny Halsey (ATBN65B).
Collected by Bert Christensen
Toronto, Ontario
web site: http://bertc.com
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