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1 lg Spaghetti Squash
8 oz Cottage Cheese
16 oz Mozzarella (grated)
8 oz Parmesan (grated)
1 qt Spaghetti sauce (w/peppers)
Cook squash. Fork out insides into a giant cassarole dish. Add cottage
cheese, half of the mozzerella and parmesan, sauce. Mix it until it looks
like it's name. Top with remaining cheese. Bake at 350 for 45 minutes.
Collected by Bert Christensen
Toronto, Ontario
web site: http://bertc.com
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