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| Chocolate Chirpie Chip Cookies |
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2 1/4 c Flour
1 ts Baking soda
1 ts Salt
1 c Butter, softened
3/4 c Sugar
3/4 c Brown sugar
1 ts Vanilla
2 Eggs
1 12-ounce chocolate chips
1 c Chopped nuts
1/2 c Dry-roasted crickets
Preheat oven to 375. In small bowl, combine flour, baking soda and salt;
set aside. In large bowl, combine butter, sugar, brown sugar and vanilla;
beat until creamy. Beat in eggs. Gradually add flour mixture and
insects, mix well. Stir in chocolate chips. Drop by rounded measuring
teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
Recipe compliments of Kathy Gee and Julie Stephens.
This recipe has been tested by Jim Bodle <bodle@dreamscape.net>
who enjoyed
the dish but said that the insects were hard to get and expensive.
Collected by Bert Christensen
Toronto, Ontario
web site: http://bertc.com
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