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Bloody
Eyeballs On The Rocks
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12
Radishes
7 oz
Olives -- pimiento-stuffed
46 oz
Tomato juice
Recipe by: Creepy Cuisine, Lucy Munroe
Prepare these bloody eyeballs the day before
your plan to serve them. Peel radishes, leaving thin streaks of red skin on
them for blood vessels. Using the tip of the vegetable peeler or a small,
knife, carefully scoop out a small hole in each radish. Stuff a green olive,
pimiento side out, in each hole. Place 1 radish eyeball in each section of an
empty ice cube tray. You may need to pare your eyeballs down a bit to
fit. Fill the tray with water and freeze overnight. Pour tall glasses 3/4 full of
tomato juice and add a pair of eyeballs to each glass.
Penny Halsey (ATBN65B).
Collected by Bert Christensen
Toronto, Ontario
http://bertc.com
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