Barbecued Bear

      3 lb Bear steak cut in 2" cubes
      1 sl Salt pork, cut up
      1 c Catsup
    1/3 c Steak sauce
      2 tb Tarragon vinegar
      1    Onion, diced
      1 tb Lemon juice
      1 ts Salt
      1 tb Chili powder

Trim all fat from bear steak and cut into 2 inch cubes.

Sear meat on all sides with salt pork in a heavy fry pan.

Place meat in casserole.

Add rest of ingredients to fry pan and bring to a boil, stirring constantly.

Pour sauce over meat in casserole.

Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender.

From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973.

Typos by Bert Christensen
Toronto, Ontario

   web site: http://bertc.com